hospitalityconsulting_0j187f, Author at Pinnacle Hospitality Consulting

How to Leverage Holidays To Maximize Sales in Your Restaurant or Café – Canada Day Edition

Bakery, Brewery, Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=””] 🍁Celebrate Canada Day: Boost Your Hospitality Business!🍁 Canada Day is just around the corner, and it’s the perfect time to boost your sales and make the most of this patriotic holiday in your hospitality business! Are you ready to make this Canada Day your most profitable yet? Here are some fantastic tips […]

How to Leverage Holidays To Maximize Sales in Your Restaurant or Café – Canada Day Edition Read More »

TOP 10 Reasons to Hire A Café or Restaurant Consultant in 2024

Cafe, Restaurant / hospitalityconsulting_0j187f

TOP 10 Reasons to Hire A Café or Restaurant Consultant in 2024! If you own a café or restaurant, you know how challenging it can be to keep up with the industry’s ever-changing demands. From menu planning to staff management, marketing, and customer service, there’s always something that needs attention. That’s where hiring a café

TOP 10 Reasons to Hire A Café or Restaurant Consultant in 2024 Read More »

How to Leverage Father’s Day to Drive Sales and Revenue in Your Hospitality Business!

Cafe, Restaurant, Retail / hospitalityconsulting_0j187f

How to Leverage Father’s Day to Drive Sales and Revenue in Your Hospitality Business in 2024! Father’s Day is a prime opportunity for hospitality businesses to boost sales and revenue. By strategically leveraging this special day, you can attract more customers and create memorable experiences for fathers and their families. In this blog post, we

How to Leverage Father’s Day to Drive Sales and Revenue in Your Hospitality Business! Read More »

Why Your Servers Must be Order-Makers, NOT Order-Takers in Your Restaurant Business

Restaurant / hospitalityconsulting_0j187f

Bring to the table win-win survival strategies to ensure proactive domination.

Why Your Servers Must be Order-Makers, NOT Order-Takers in Your Restaurant Business Read More »

Six Proven Ways to Control Your Food & Beverage Costs and SAVE MONEY – 2024 Edition!

Cafe, Grocery, Restaurant / hospitalityconsulting_0j187f

The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.

Six Proven Ways to Control Your Food & Beverage Costs and SAVE MONEY – 2024 Edition! Read More »

12 Ways to Reduce Food Waste in Your Bakery or Cafe in Canada

Bakery, Brewery, Cafe, Restaurant, Retail / hospitalityconsulting_0j187f

12 Ways to Reduce Food Waste in Your Bakery or Cafe in Canada Food waste is a significant challenge for bakeries and cafes, impacting the environment and your bottom line. In Canada, millions of tons of edible food end up in landfills each year, representing lost resources and revenue. Fortunately, there are several effective strategies

12 Ways to Reduce Food Waste in Your Bakery or Cafe in Canada Read More »

4 Key Times When You Need to Hire a Restaurant or Café Consultant – 2024 Edition

Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Hiring a consultant for your café or restaurant can be one of the best decisions you make for your business. Consultants bring a fresh perspective, specialized skills, and years of experience to help you navigate critical operational problems, and help your business reach new levels of growth and profitability. With their objective approach, consultants

4 Key Times When You Need to Hire a Restaurant or Café Consultant – 2024 Edition Read More »

What is Operational Efficiency? A Guide for the Hospitality Industry

Bakery, Brewery, Cafe, Grocery, Restaurant, Retail / hospitalityconsulting_0j187f

In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

What is Operational Efficiency? A Guide for the Hospitality Industry Read More »

Unlock Your Dream Team: 6 Steps to Perfect Your Hospitality Hiring

Bakery, Brewery, Cafe, Restaurant, Retail / hospitalityconsulting_0j187f

Unlock Your Dream Team: 6 Steps to Perfect Your Hospitality Hiring In the world of hospitality, your team is the heartbeat of your business. To thrive, you need the right talent, and that’s where we come in. At Pinnacle Hospitality Consulting & Recruiting Agency, we specialize in helping businesses like yours craft winning hiring strategies

Unlock Your Dream Team: 6 Steps to Perfect Your Hospitality Hiring Read More »

Maximizing Sales and Profits: Strategies for the Hospitality Industry in North America – May Long Weekend Edition

Bakery, Brewery, Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Maximizing Sales and Profits: Strategies for the Hospitality Industry in North America – May Long Weekend Edition In the competitive landscape of the North American hospitality industry, seizing every opportunity to boost sales and profits is crucial. One such opportunity lies in strategically leveraging both statutory holidays and long weekends. As a

Maximizing Sales and Profits: Strategies for the Hospitality Industry in North America – May Long Weekend Edition Read More »

hospitalityconsulting_0j187f