Info@hospitalityconsulting.co
Icon-linkedin Google Yelp
Contact Us

#consultants

Top Trends in the Restaurant Industry in Canada, 2023 Edition!

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] What’s Sizzling in the Restaurant Industry in 2023? The restaurant industry is constantly evolving, and 2023 is already showing many new trends and changes!  From new technology to changing consumer habits, there are several trends that are making waves in the industry. In this blog, we’ll take a closer look at what’s […]

Top Trends in the Restaurant Industry in Canada, 2023 Edition! Read More »

How To Motivate and Inspire your Restaurant/Café team in 2023

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]How to Motivate and Inspire Your Restaurant or Café Team in 2023 Running a successful restaurant is no easy feat.  It takes a dedicated team of employees working together to create a seamless dining experience for guests. However, keeping a team motivated and inspired can be a challenge, especially as we enter a

How To Motivate and Inspire your Restaurant/Café team in 2023 Read More »

Why Proper Inventory Management Practices Can Make or Break Your Hospitality Business!

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]When it comes to inventory management, organizing and labeling your storage areas is a critical step.  At Pinnacle Consulting we have come up with a system we call the 4 S System of organization which helps businesses reduce wasted time, create consistency and have more organized and efficient spaces and teams. The 4 S’s

Why Proper Inventory Management Practices Can Make or Break Your Hospitality Business! Read More »

Have Inventory Management Problems – We Can HELP!

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Do you have inventory management issues? When a business effectively organizes their inventory, employees are able to find what they need quickly, eliminating wasted time and lost efficiency.  When your team can find things easier, they can better create an amazing customer service experience.  Each business should be organized in an effective and

Have Inventory Management Problems – We Can HELP! Read More »

4 QUICK AND EASY WAYS TO ELEVATE YOUR RESTAURANT OR CAFE BUSINESS FROM GOOD TO GREAT!

Cafe, Grocery, Restaurant, Retail /

In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

4 QUICK AND EASY WAYS TO ELEVATE YOUR RESTAURANT OR CAFE BUSINESS FROM GOOD TO GREAT! Read More »

How to Build A Customer Service Culture with A ‘Default Of Yes!’

Cafe, Restaurant, Retail /

As Hospitality experts and consultants, we can usually walk into a business and tell whether your team has a culture of just saying yes, or not.  If your café, restaurant or retail store does, it makes the rest of customer experience smoother, more effective and ultimately more sustainable through challenging times. All great hospitality companies

How to Build A Customer Service Culture with A ‘Default Of Yes!’ Read More »

Quick Menu

Our Services

Industries We Serve

Contact Us

©2025 All Rights Reserved by Pinnacle Hospitality Consulting | Website Designed by
Step2web

Icon-linkedin Google Yelp