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How to Hold your Team Accountable and Be a Great Leader

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Are you a leader or just a friend to the people on your team? It’s a question that many leaders struggle with when it comes to growing their team and creating other leaders. The truth is, choosing your relationships over leadership can create a roadblock that prevents you from reaching your goals. In […]

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How to Leverage Holidays To Maximize Sales in Your Restaurant or Café – Canada Day Edition

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=””] 🍁Celebrate Canada Day: Boost Your Hospitality Business!🍁 Canada Day is just around the corner, and it’s the perfect time to boost your sales and make the most of this patriotic holiday in your hospitality business! Are you ready to make this Canada Day your most profitable yet? Here are some fantastic tips

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12 Ways to Reduce Food Waste in Your Bakery or Cafe in Canada

Bakery, Brewery, Cafe, Restaurant, Retail /

12 Ways to Reduce Food Waste in Your Bakery or Cafe in Canada Food waste is a significant challenge for bakeries and cafes, impacting the environment and your bottom line. In Canada, millions of tons of edible food end up in landfills each year, representing lost resources and revenue. Fortunately, there are several effective strategies

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Unlock Your Dream Team: 6 Steps to Perfect Your Hospitality Hiring

Bakery, Brewery, Cafe, Restaurant, Retail /

Unlock Your Dream Team: 6 Steps to Perfect Your Hospitality Hiring In the world of hospitality, your team is the heartbeat of your business. To thrive, you need the right talent, and that’s where we come in. At Pinnacle Hospitality Consulting & Recruiting Agency, we specialize in helping businesses like yours craft winning hiring strategies

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Maximizing Sales and Profits: Strategies for the Hospitality Industry in North America – May Long Weekend Edition

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Maximizing Sales and Profits: Strategies for the Hospitality Industry in North America – May Long Weekend Edition In the competitive landscape of the North American hospitality industry, seizing every opportunity to boost sales and profits is crucial. One such opportunity lies in strategically leveraging both statutory holidays and long weekends. As a

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