Cafe

How To Motivate and Inspire your Restaurant/Café team in 2023

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]How to Motivate and Inspire Your Restaurant or Café Team in 2023 Running a successful restaurant is no easy feat.  It takes a dedicated team of employees working together to create a seamless dining experience for guests. However, keeping a team motivated and inspired can be a challenge, especially as we enter a […]

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Why Proper Inventory Management Practices Can Make or Break Your Hospitality Business!

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]When it comes to inventory management, organizing and labeling your storage areas is a critical step.  At Pinnacle Consulting we have come up with a system we call the 4 S System of organization which helps businesses reduce wasted time, create consistency and have more organized and efficient spaces and teams. The 4 S’s

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Wondering about the move of some Vancouver businesses going ‘Cash-Less’? Check out this article from Global News!

[vc_row][vc_column][vc_column_text] [/vc_column_text][vc_gallery images=”7741″ title=”GLOBAL NEWS”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] We were called to comment as industry experts on this Global News and Rock 101 article on Vancouver’s Commodore Ballroom going cashless.  Check out the article here and our insights: https://globalnews.ca/news/9152157/commodore-cashless-payments-only/ Learn more at: https://www.hospitalityconsulting.co/consulting-services/ [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row]

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Struggling with Hiring for your Hospitality Business? – Focus on Retention!

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]With the current state of the hospitality market in BC, keeping your team happy and motivated should be high on your priority list! It has never more difficult to find qualified professionals to work in your business.  Studies show that employees are happier when they are appreciated for their work, and recognized for their

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Have Inventory Management Problems – We Can HELP!

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Do you have inventory management issues? When a business effectively organizes their inventory, employees are able to find what they need quickly, eliminating wasted time and lost efficiency.  When your team can find things easier, they can better create an amazing customer service experience.  Each business should be organized in an effective and

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4 QUICK AND EASY WAYS TO ELEVATE YOUR RESTAURANT OR CAFE BUSINESS FROM GOOD TO GREAT!

In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

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