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Maximizing Sales and Profits: Strategies for the Hospitality Industry in North America – May Long Weekend Edition

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Maximizing Sales and Profits: Strategies for the Hospitality Industry in North America – May Long Weekend Edition In the competitive landscape of the North American hospitality industry, seizing every opportunity to boost sales and profits is crucial. One such opportunity lies in strategically leveraging both statutory holidays and long weekends. As a […]

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Six Actionable Steps To Prevent Employee Theft In Your Restaurant, Café or Retail Store

Cafe, Restaurant, Retail /

With hundreds of medications in the market, Pharm Ltd. needed a proper method to predict and manage their inventory. Using a mean absolute percentage analysis (MAPE), the teams defined appropriate levels for raw materials and finished products by mapping.

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Transforming Employee Engagement: Prioritizing the Employee Experience

Bakery, Brewery, Cafe, Restaurant, Retail /

Transforming Employee Engagement: Prioritizing the Employee Experience In today’s corporate realm, the antiquated approach of “driving” employee engagement is giving way to a more evolved perspective. Companies are realizing that mandating engagement is futile; instead, the focus is shifting towards creating workplaces that organically nurture engagement. The contemporary trend involves a concerted effort to enhance

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8 Ways to Control Your Food Costs in Your Hospitality Business This Month

Bakery, Brewery, Cafe, Restaurant, Retail /

8 Ways to Control Your Food Costs in Your Hospitality Business This Month   Running a successful hospitality business comes with its fair share of challenges, and one of the most significant is managing food costs. With the fluctuating prices of ingredients and ever-increasing customer expectations, it’s essential to keep a close eye on your

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7 Expert Tips for Cinco de Mayo Success at Your Restaurant

Bakery, Brewery, Cafe, Restaurant, Retail /

7 Expert Tips for Cinco de Mayo Success at Your Restaurant Prepare to spice up your Cinco de Mayo celebrations with expert tips from Pinnacle Hospitality Consulting Agency! From crafting a tantalizing Mexican-inspired menu to setting the perfect fiesta atmosphere, we’ve got you covered. Get ready to elevate your restaurant’s Cinco de Mayo experience like

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How to be More Environmentally Friendly in your Cafe or Restaurant this Earth Day!

Bakery, Brewery, Cafe, Grocery, Restaurant, Retail /

How to be more environmentally friendly in your cafe or restaurant this Earth Day!   🌍 Get ready to make a big impact this Earth Day! As the date approaches, it’s time for cafes and restaurants to step up their game in sustainability. The hospitality industry is under growing pressure to adopt eco-friendly practices, and

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Unlocking Success: The Vital Role of a Feasibility Study in Launching Your Dream Restaurant

Bakery, Brewery, Cafe, Restaurant, Retail /

Unlocking Success: The Vital Role of a Feasibility Study in Launching Your Dream Restaurant Embarking on the exhilarating journey of launching a restaurant demands meticulous planning and foresight. At the forefront of this venture lies a pivotal step: conducting a comprehensive feasibility study. As a premier hospitality consultancy, we understand that this initial phase can

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