#Vancouver Archives - Page 11 of 12 - Pinnacle Hospitality Consulting

Why Proper Inventory Management Practices Can Make or Break Your Hospitality Business!

Bakery, Brewery, Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]When it comes to inventory management, organizing and labeling your storage areas is a critical step. At Pinnacle Consulting we have come up with a system we call the 4 S System of organization which helps businesses reduce wasted time, create consistency and have more organized and efficient spaces and teams. The 4 S’s […]

Why Proper Inventory Management Practices Can Make or Break Your Hospitality Business! Read More »

Wondering about the move of some Vancouver businesses going ‘Cash-Less’? Check out this article from Global News!

Bakery, Brewery, Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][vc_gallery images=”7741″ title=”GLOBAL NEWS”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] We were called to comment as industry experts on this Global News and Rock 101 article on Vancouver’s Commodore Ballroom going cashless. Check out the article here and our insights: https://globalnews.ca/news/9152157/commodore-cashless-payments-only/ Learn more at: https://www.hospitalityconsulting.co/consulting-services/ [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row]

Wondering about the move of some Vancouver businesses going ‘Cash-Less’? Check out this article from Global News! Read More »

Struggling with Hiring for your Hospitality Business? – Focus on Retention!

Bakery, Brewery, Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]With the current state of the hospitality market in BC, keeping your team happy and motivated should be high on your priority list! It has never more difficult to find qualified professionals to work in your business. Studies show that employees are happier when they are appreciated for their work, and recognized for their

Struggling with Hiring for your Hospitality Business? – Focus on Retention! Read More »

Have Inventory Management Problems – We Can HELP!

Bakery, Brewery, Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Do you have inventory management issues? When a business effectively organizes their inventory, employees are able to find what they need quickly, eliminating wasted time and lost efficiency. When your team can find things easier, they can better create an amazing customer service experience. Each business should be organized in an effective and

Have Inventory Management Problems – We Can HELP! Read More »

4 QUICK AND EASY WAYS TO ELEVATE YOUR RESTAURANT OR CAFE BUSINESS FROM GOOD TO GREAT!

Cafe, Grocery, Restaurant, Retail / hospitalityconsulting_0j187f

In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

4 QUICK AND EASY WAYS TO ELEVATE YOUR RESTAURANT OR CAFE BUSINESS FROM GOOD TO GREAT! Read More »

How to Build A Customer Service Culture with A ‘Default Of Yes!’

Cafe, Restaurant, Retail / hospitalityconsulting_0j187f

As Hospitality experts and consultants, we can usually walk into a business and tell whether your team has a culture of just saying yes, or not. If your café, restaurant or retail store does, it makes the rest of customer experience smoother, more effective and ultimately more sustainable through challenging times. All great hospitality companies

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HOW RESTAURANTS & CAFES CAN MINIMIZE THE IMPACT OF COVID-19/CORONAVIRUS

Cafe, Grocery, Restaurant, Retail / hospitalityconsulting_0j187f

User generated content in real-time will have multiple touchpoints for offshoring.

HOW RESTAURANTS & CAFES CAN MINIMIZE THE IMPACT OF COVID-19/CORONAVIRUS Read More »

Six Ways To Be Profitable in BC with Increased Minimum Wages

Cafe, Grocery, Restaurant, Retail / hospitalityconsulting_0j187f

User generated content in real-time will have multiple touchpoints for offshoring.

Six Ways To Be Profitable in BC with Increased Minimum Wages Read More »

Actions Businesses Need to Take NOW – Your Playbook to REOPEN Your Hospitality or Retail Business

Cafe, Grocery, Restaurant, Retail / hospitalityconsulting_0j187f

Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.

Actions Businesses Need to Take NOW – Your Playbook to REOPEN Your Hospitality or Retail Business Read More »

How to Design the Best Menu For Your Cafe or Restaurant to Make Profits Quickly When You Re-Open after COVID-19!

Cafe, Restaurant / hospitalityconsulting_0j187f

Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.

How to Design the Best Menu For Your Cafe or Restaurant to Make Profits Quickly When You Re-Open after COVID-19! Read More »

#Vancouver

Why Proper Inventory Management Practices Can Make or Break Your Hospitality Business!

Wondering about the move of some Vancouver businesses going ‘Cash-Less’? Check out this article from Global News!

Struggling with Hiring for your Hospitality Business? – Focus on Retention!

Have Inventory Management Problems – We Can HELP!

4 QUICK AND EASY WAYS TO ELEVATE YOUR RESTAURANT OR CAFE BUSINESS FROM GOOD TO GREAT!

How to Build A Customer Service Culture with A ‘Default Of Yes!’

HOW RESTAURANTS & CAFES CAN MINIMIZE THE IMPACT OF COVID-19/CORONAVIRUS

Six Ways To Be Profitable in BC with Increased Minimum Wages

Actions Businesses Need to Take NOW – Your Playbook to REOPEN Your Hospitality or Retail Business

How to Design the Best Menu For Your Cafe or Restaurant to Make Profits Quickly When You Re-Open after COVID-19!

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