April 2020

How to Retain Your Key Staff During this Crisis, and Reduce Turnover

How to Retain Your Key Staff During this Crisis, and Reduce Turnover Turnover in retail and the hospitality industry is also on the rise, especially during this challenging time of uncertainty and closures.  Keeping key staff, whether your business is open or not is a challenge for many small business owners.  We also know that […]

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STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #2)

In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #2) Read More »