June 2023

Creating a Positive Company Culture: Strategies for Fostering Happiness and Well-being in Your Team

Bakery, Brewery, Cafe, Grocery, Restaurant, Retail / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Creating a Positive Company Culture: Strategies for Fostering Happiness and Well-being in Your Team In the competitive world of hospitality, success goes beyond serving exceptional food or providing outstanding service. A key factor that sets apart thriving cafes, bakeries, breweries, and restaurants is the presence of a positive company culture. A […]

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Want to Increase Your Revenue this Year in your Restaurant or Café? Think DESSERT!

Bakery, Brewery, Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Want to Increase Your Revenue this year? THINK DESSERT! Pastries and desserts are a staple in any café or restaurant. They not only add to the overall dining experience, but they can also be a significant source of revenue. However, many cafes and restaurants struggle to sell enough pastries and desserts to

Want to Increase Your Revenue this Year in your Restaurant or Café? Think DESSERT! Read More »

Capitalize on Extra Revenue with your Patio this Year – 4 Tips to Maximize Profits and Sales!

Bakery, Brewery, Cafe, Restaurant, Retail / hospitalityconsulting_0j187f

4 Tips to Maximize Sales on Your Patio This Season! Introduction (Word count: 188) Welcome to the patio season! As the warm weather beckons customers to enjoy the outdoors, it’s the perfect time for businesses to make the most of their patios. Whether you own a restaurant, café, or any establishment with an outdoor seating

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Why Your Servers Must be Order-Makers, not Order-Takers in Your Restaurant Business

Brewery, Restaurant / hospitalityconsulting_0j187f

Bring to the table win-win survival strategies to ensure proactive domination.

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Boost Employee Engagement in Your Hospitality Business Today!

Bakery, Brewery, Cafe, Grocery, Restaurant, Retail / hospitalityconsulting_0j187f

At the end of the day, going forward, a new normal that has evolved from generation.

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Top Trends in the Restaurant Industry in Canada – Non-Alcoholic Drinks

Bakery, Brewery, Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] What’s Sizzling in the Restaurant Industry in 2023 – MOCKTAILS & NON-ALCOHOLIC DRINKS The restaurant industry is constantly evolving, and 2023 is already showing many new trends and changes! From new technology to changing consumer habits, there are several trends that are making waves in the industry. In this

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Why You Cannot Out-Market Improper Pricing in your Hospitality Business!

Bakery, Brewery, Cafe, Restaurant / hospitalityconsulting_0j187f

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]You cannot out-market improper pricing in your hospitality business! Pricing is one of the most critical components of any hospitality business, but it’s often overlooked or not given the proper attention it deserves. Many businesses we find have not even right-sized there pricing after Covid, review pricing on a regular basis. If

Why You Cannot Out-Market Improper Pricing in your Hospitality Business! Read More »

Creating a Positive Company Culture: Strategies for Fostering Happiness and Well-being in Your Team

Want to Increase Your Revenue this Year in your Restaurant or Café? Think DESSERT!

Capitalize on Extra Revenue with your Patio this Year – 4 Tips to Maximize Profits and Sales!

Why Your Servers Must be Order-Makers, not Order-Takers in Your Restaurant Business

Boost Employee Engagement in Your Hospitality Business Today!

Top Trends in the Restaurant Industry in Canada – Non-Alcoholic Drinks

Why You Cannot Out-Market Improper Pricing in your Hospitality Business!

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