Actions Businesses Need to Take NOW – Your Playbook to REOPEN Your Hospitality or Retail Business
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
Cafe
How to Design the Best Menu For Your Cafe or Restaurant to Make Profits Quickly When You Re-Open after COVID-19!
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
How to Retain Your Key Staff During this Crisis, and Reduce Turnover
How to Retain Your Key Staff During this Crisis, and Reduce Turnover Turnover in retail and the hospitality industry is also on the rise, especially during this challenging time of uncertainty and closures. Keeping key staff, whether your business is open or not is a challenge for many small business owners. We also know that
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STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #2)
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
STORE REOPENING CHECKLIST – TO RE-OPEN WITH EXCELLENCE AFTER CLOSURE DUE TO COVID-19/CORONAVIRUS (PART #1)
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #2)
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
Adjusting your Hospitality Business to Meet the Needs of Customers During the CoronaVirus/Covid-19 Crisis (Part #1)
In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.
5 Ways to Elevate your Customer Service Team Now to Re-Open with Excellence, After the CoronaVirus/Covid-19 Pandemic
Ways to Elevate your Customer Service Team Now to Re-Open with Excellence, After the CoronaVirus/Covid-19 Pandemic For hospitality businesses in Canada, this is a very tough time. Most by now have closed for dine-in and are only offering drive thru, take-out and/or delivery. Sales are being lost by the hour and now more than ever
Seven Amazing Tips To Get the Most out of Working From Home During the Coronavirus Pandemic
Capitalize on low hanging fruit to identify a ballpark value added activity to beta test.
Ten Questions your TEAM must be able to Answer About FOOD SAFETY & Sanitation in your Cafe or Restaurant
Ensuring your team members are taking the right precautions during the Coronavirus pandemic is critical if you are staying open. Every café and restaurant can benefit from a re-training and refresh in food safety, and sanitation standards. Ensure your team is ready and can answer these critical questions below in regards to food safety. Having