Retail

Creating a Positive Company Culture: Strategies for Fostering Happiness and Well-being in Your Team

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Creating a Positive Company Culture: Strategies for Fostering Happiness and Well-being in Your Team In the competitive world of hospitality, success goes beyond serving exceptional food or providing outstanding service. A key factor that sets apart thriving cafes, bakeries, breweries, and restaurants is the presence of a positive company culture. A

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Capitalize on Extra Revenue with your Patio this Year – 4 Tips to Maximize Profits and Sales!

4 Tips to Maximize Sales on Your Patio This Season! Introduction (Word count: 188) Welcome to the patio season! As the warm weather beckons customers to enjoy the outdoors, it’s the perfect time for businesses to make the most of their patios. Whether you own a restaurant, café, or any establishment with an outdoor seating

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If You Really Want to Change Your Life, Say Goodbye to These 12 Bad Habits in Your Hospitality Business!

The teams focused their efforts on a few of the highest-value S&OP levers in order to review the current planning process, identify gaps in the planning infrastructure and analytically understand demand and supply variability.

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Why Not Knowing your Food & Beverage Costs in 2023 will Kill your Business in 2023!

In particular, the initial state of the company’s sales and operations planning capabilities limited their ability to account for demand variability or raw material lead times in production and distribution. Improve sales and operations and production planning.

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How Hiring a Coffee Consultant Can Increase Profits in your Café or Bakery!

As a business owner, you may be considering hiring a coffee consultant in 2023 for your café or bakery.  After all, the specialty coffee industry is a competitive and constantly evolving market, and it can be challenging to stay up-to-date on the latest trends and techniques. In this blog post, we’ll explore some of the

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