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Unlocking Success in Hospitality Management: Coaching vs. Direction Giving

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text css=””] Unlocking Success in Hospitality Management: Coaching vs. Direction Giving In hospitality management, effective leadership can make all the difference. The key to guiding your team toward success lies in understanding two powerful yet complementary approaches: coaching and direction giving. Coaching: Cultivating Excellence Coaching is about nurturing your team’s potential through […]

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How to Leverage Holidays to Drive Sales in Your Hospitality Business – Mother’s Day Edition

Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] Mother’s Day remains a cherished occasion worldwide, dedicated to honoring and appreciating the unwavering love and dedication of mothers. For business owners, tapping into the spirit of Mother’s Day presents a prime opportunity to boost sales and foster customer engagement in their cafés or restaurants. In this updated guide for 2024, we’ll

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Why Proper Inventory Management Practices Can Make or Break Your Hospitality Business!

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]When it comes to inventory management, organizing and labeling your storage areas is a critical step.  At Pinnacle Consulting we have come up with a system we call the 4 S System of organization which helps businesses reduce wasted time, create consistency and have more organized and efficient spaces and teams. The 4 S’s

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Wondering about the move of some Vancouver businesses going ‘Cash-Less’? Check out this article from Global News!

Bakery, Brewery, Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][vc_gallery images=”7741″ title=”GLOBAL NEWS”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] We were called to comment as industry experts on this Global News and Rock 101 article on Vancouver’s Commodore Ballroom going cashless.  Check out the article here and our insights: https://globalnews.ca/news/9152157/commodore-cashless-payments-only/ Learn more at: https://www.hospitalityconsulting.co/consulting-services/ [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row]

Wondering about the move of some Vancouver businesses going ‘Cash-Less’? Check out this article from Global News! Read More »

Winning Back and Attracting More Customers After the Pandemic

Cafe, Restaurant, Retail /

Winning Back and Attracting More Customers After the Pandemic! Bring more visitors to your business and re-open with Excellence after COVID-19! Increase your revenue and profits Create a unique package The key to attracting more customers during a downturn or recession is the ability to meet your customer where they are at and to be

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