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Boost Your Restaurant’s Profits: Leveraging Canadian and US Thanksgiving

Bakery, Brewery, Cafe, Restaurant, Retail /

Boost Your Restaurant’s Profits: Leveraging Canadian and US Thanksgiving Thanksgiving is a time for families and friends to come together, express gratitude, and enjoy a delicious meal. As a restaurant owner, you can capitalize on this festive spirit by offering special promotions and menus to attract diners during Canadian and US Thanksgiving. In this post, […]

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What are KPI’s and Which Ones Should you Be Tracking in your Hospitality Business

Bakery, Brewery, Cafe, Restaurant, Retail /

As a business owner in the food and beverage industry, including cafes, restaurants, breweries, and retail/grocery stores, you must gain a comprehensive insight into how your establishment is performing to make strategic decisions that lead to growth and prosperity.  Key Performance Indicators (KPIs) hold significant importance in evaluating your business’s performance, enabling you to monitor

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Why 90% of Menus Fail: The Profit-Boosting Secret Every Cafe, Restaurant, and Bakery Needs to Master!

Bakery, Brewery, Cafe, Restaurant, Retail /

Why 90% of Menus Fail: The Profit-Boosting Secret Every Cafe, Restaurant, and Bakery Needs to Master! Running a successful cafe, restaurant, or bakery isn’t just about serving mouthwatering food—it’s about crafting a menu that fuels your profits. Yet, shockingly, 90% of businesses fall short in this critical area. If your menu isn’t strategically designed to

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TOP 10 Reasons to Hire A Café or Restaurant Consultant in 2024

Cafe, Restaurant /

TOP 10 Reasons to Hire A Café or Restaurant Consultant in 2024! If you own a café or restaurant, you know how challenging it can be to keep up with the industry’s ever-changing demands. From menu planning to staff management, marketing, and customer service, there’s always something that needs attention. That’s where hiring a café

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12 Ways to Reduce Food Waste in Your Bakery or Cafe in Canada

Bakery, Brewery, Cafe, Restaurant, Retail /

12 Ways to Reduce Food Waste in Your Bakery or Cafe in Canada Food waste is a significant challenge for bakeries and cafes, impacting the environment and your bottom line. In Canada, millions of tons of edible food end up in landfills each year, representing lost resources and revenue. Fortunately, there are several effective strategies

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4 Key Times When You Need to Hire a Restaurant or Café Consultant – 2024 Edition

Cafe, Restaurant /

[vc_row][vc_column][vc_column_text] [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Hiring a consultant for your café or restaurant can be one of the best decisions you make for your business. Consultants bring a fresh perspective, specialized skills, and years of experience to help you navigate critical operational problems, and help your business reach new levels of growth and profitability. With their objective approach, consultants

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Unlock Your Dream Team: 6 Steps to Perfect Your Hospitality Hiring

Bakery, Brewery, Cafe, Restaurant, Retail /

Unlock Your Dream Team: 6 Steps to Perfect Your Hospitality Hiring In the world of hospitality, your team is the heartbeat of your business. To thrive, you need the right talent, and that’s where we come in. At Pinnacle Hospitality Consulting & Recruiting Agency, we specialize in helping businesses like yours craft winning hiring strategies

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